THE BASIC PRINCIPLES OF KOLDTBORD

The Basic Principles Of Koldtbord

The Basic Principles Of Koldtbord

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The vibe on the restaurant with just a couple tables but absolutely on point. Their tasting course with about 20 parts will take you through a roller coaster of taste . I will likely be returning to Maki's soon, hungry For additional.

Julebord i historiske lokaler. Victoriasalen på Ringve Museum har en historisk sus above seg i flotte lokaler. Vi tilbyr alt for en fantastisk gjennomføring av ditt julebord.

Med plass til 55 gjester og en utrolig utsikt above fjorden, kommer du ikke til å angre på at du la selskapet eller møtet ditt hit. Skal du ha selskap om sommeren kan du nyte den keep uteterrassen i tillegg.

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Head chef Christopher Davidsen, a winner of the prestigious Bocuse d'Or competition, attracts inspiration from his coastal upbringing to make a seafood-centered tasting menu comprising 10 programs.

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Properly situated in a really nice location, a big restaurant incredibly perfectly intended. A peaceful ambiance. Excellent foods in high quality, missing a bit of higher presentation. Rice wasn't good enough to help keep items in shape. But certainly, it is suggested, and I'd personally obviously be back again if I take a look at Trondheim again.

I still left feeling contented and desperate to return, by now dreaming of my next food at this excellent seafood haven. Really proposed!

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Lovely asian meals in nice environment really near the centre of Trondheim. The menu was in Norwegian And so the waiter found us an English version with a pill. We experienced a combination including Peking duck, salmon and ham rolls and 2 wok dishes, chicken and prawns.

The spot seems to be terrific after it was refurbished. Even so the meat dish Exclusive, which was new on the menu, was disappointing. Not merely was the style not great, it absolutely was served over a mattress of some sort of bread from the grocery store, as we could here see a stash of it over a trolley after we still left the place. Great athmosphere but General far too pricey for the quality.

Vi har noen ledige bord ikveld fordi de som vil ha rågod tapas, for reserving ring 73600500 eller send oss en Mail [electronic mail safeguarded] ✨

Det er noe magisk med jul i Trondheim. Gjør et dypdykk ned i Trondheims kulturelle arv og tradisjoner gjennom smak, lukt, lyd og blikk – det er ikke mangel på koselige opplevelser i denne sjarmerende julebyen. Les mer…

Really cozy indoor ambiance. Employees was awesome in describing just what was in Each individual dish and was quite attentive. Total practical experience was remarkable and just one I'd personally absolutely endorse!

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